I know it's been quiet around here lately.
Partly we can blame a hectic schedule and baby preparations and all that jazz.
But partly I've been practicing a new skill, and I don't want to post about some of the food I've been making until I'm confident my directions won't send you skidding into a ditch and dying. Metaphorically speaking, of course.
Because fresh pasta, guys?
|With meat sauce.|
And also not all that hard to make.
But a little bit time-consuming.
Which I guess is why they invented dried pasta.
Not the point.
Anyway, I have a number of ideas percolating. I'm thinking tortillas might be next on the experimentation list, and I have Epic Posts on chickens (roasted + stock) and chocolate chip cookies (completely unrelated to the chickens, except as dessert) half-formed. Any requests? Anything you'd like to see me tackle on here? I will of course keep posting other random reality foods, as well.
In the meantime, buon appetito! (Assuming that's something Italians actually say, of course.)