I tried to go buy some mussels that were on sale to make a delicious, special welcome-home dinner.
The grocery store, of course, was out of those mussels. So I decided to try this microwave mussel dinner, because I had my heart set on mussels.
Blech. It was gross. Way too salty, and sort of fishy, and generally not nearly as tasty as they looked.
|Looked good, smelled good, tasted gross.|
The saving grace of the meal: warm crusty bread dipped in herby lemony olive oil.
|Olive oil, herbes de provence, and lemon juice to taste.|