So Friday, I went out with a friend and had a delicious parmesan chicken wrap at The Brook (should have photographed it but didn't, oh well).
Saturday, I ate leftover homemade pizza (again, no photo. I'm terrible at this game).
Sunday I did make delicious jalapeno goat cheese eggs for lunch:
|Milk, eggs, jalapeno goat cheese.|
|In a bowl.|
|Cook in a buttered pan.|
|Slowly on low heat.|
|Until they're fluffy and cheesy and amazing.|
|Eat outside even though it's February because it was 70 degrees.|
Oh well. Back to our regular schedule Monday.