The DDH was out of town all weekend, and I fell victim to the perils of It's Not Worth It To Eat Alone.
So Friday, I went out with a friend and had a delicious parmesan chicken wrap at The Brook (should have photographed it but didn't, oh well).
Saturday, I ate leftover homemade pizza (again, no photo. I'm terrible at this game).
Sunday I did make delicious jalapeno goat cheese eggs for lunch:
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| Milk, eggs, jalapeno goat cheese. |
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| In a bowl. |
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| Whisk together. |
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| Cook in a buttered pan. |
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| Slowly on low heat. |
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| Until they're fluffy and cheesy and amazing. |
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| Eat outside even though it's February because it was 70 degrees. |
But for dinner I just had a granola bar.
Oh well. Back to our regular schedule Monday.
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